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On Sundays, we BRUNCH.
Join us for brunch every Sunday from 10a - 2p!
What's happening this week at
Built on a
Liz's Place was the place to go after work in the 1960's for good conversation, music and food.
Sixty years later, her grandson, Tracey Deas, has worked over the past 10 years to recreate that unique southern vibe that he experienced as a young boy. And on September 7, 2018, Station 17 opened its doors! This trendy hot spot is nestled by the railroad tracks - hence the theme.
Like Liz, Station 17 is focused on quality food and community-minded fun. The restaurant's rustic, modern style is perfect for small parties and large groups.
Interested in a career in food service?
Call for more information
about available positions.
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