What's happening this week at
Station 17?

Built on a
Legacy of
Good Food,
Fellowship, &
Family.

Liz's Place was the place to go after work in the 1960's for good conversation, music and food.

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Sixty years later, her grandson, Tracey Deas, has worked over the past 10 years to recreate that unique southern vibe that he experienced as a young boy. And on September 7, 2018, Station 17 opened its doors! This trendy hot spot is nestled by the railroad tracks - hence the theme.

Like Liz, Station 17 is focused on quality food and community-minded fun. The restaurant's rustic, modern style is perfect for small parties and large groups.